Have you visited an apple orchard in Wisconsin this fall? A visit to the orchard is great fun for the whole family – from picking apples yourself and enjoying fall activities to enjoying fresh baked goods or apple cider.
You may have come home with plans to make cake, applesauce, or caramel apple jam. These are great ways to apply freshly picked apples from a Wisconsin apple orchard.
Do you have extra apples after visiting the orchard? Freezing apples is a great way to minimize waste and enjoy the flavors of fall all year round.
Which apple varieties are best for freezing?
Crispy, firm and aromatic apples are best for freezing. Varieties such as Jonathon, Golden Delicious, Honeycrisp, Granny Smith and Rome Beauty are great options.
Softer apple varieties, such as Red Delicious, taste best fresh. The floury texture may soften after defrosting.
What’s the best way to freeze fresh apples?
- Washing and preparation: Clean apples thoroughly before peeling, coring and cutting into your preferred size.
- Prevent browning: Soak the slices in lemon water (1 tablespoon of lemon juice per cup of water) to prevent browning.
- Blanching: Blanch the slices briefly to retain color, flavor and nutrients (optional, but recommended for better quality).
- Flash freezing: Place the slices on a baking sheet, freeze until firm, then transfer to airtight containers or freezer bags.
How long can apples be stored in the freezer?
Freeze apples in miniature, easy-to-use portions. Always label and date your bags. Apples can be stored frozen for up to a year.
What can I make with frozen apples?
Frozen apples are great for baking and leisurely cooking. The texture of the apples may change slightly, but you can expect the sweet, tart flavor you know and like will remain.
Use frozen apples to make delicious apple-inspired desserts all year round, such as smoked apple crisps, cakes, applesauce, smoothies and muffins. Frozen apples can also enhance savory dishes, such as leisurely cooker pork roast with apples and onions.
Freezing apples is an simple and convenient way to enjoy the flavors of autumn all year round. Frozen apples are versatile and can be used in a variety of dishes, from desserts and sauces to baking and stuffing. Visit a Wisconsin apple orchard soon and plan to preserve your harvest to enjoy all year round!
