March is the national month of maple syrup, it’s time to celebrate one of the sweetest gifts of nature and long -term tradition in Wisconsin. With history rooted in native practices and family sugar storms throughout the state, maple syrup is the quintessence of Wisconsin agriculture. Each bottle of immaculate maple syrup tells the story of demanding work, care for the ground and seasonal rhythms of natural resources.
Wisconsin ranks among the best manufacturers of maple syrup in the country, and its ideal atmosphere for sugar clones contributes to high quality, aromatic syrup. From tapping trees to cooking SAP into golden syrup, it is a process immersed in the heritage and pride of the community. Using local maple syrup not only improves your recipes, but also supports local farmers.
This French maple toast Wisconsin cheese It emphasizes the versatility of maple syrup and Wisconsin Cheddar cheese, pairing that may surprise you, but is undeniably delightful. The natural sweetness of the syrup beautifully contrasts with the acute, creamy notes of Cheddar, creating a dish that is both comforting and sophisticated.
This recipe will certainly be more satisfied with the crowd, planning your Easter Brunch set. Regardless of whether it served as a central element or with other dishes inspired by Wisconsin, he offers an unforgettable way to combine family and friends. Combine it with fresh fruit, a crunchy bacon, and even a locally made Bloody Mary to a total feast that celebrates the best flavors of Wisconsin.
Take the traditions of maple syrup and cheddar this season and make spring meetings a little sweeter thanks to this unique dish!
Clone cheddar french toast bake
Sweet meets hot in this delicious French toasted furnace with Wisconsin cheese and maple syrup.
- 11.5 ounces Caramel sauce (one jar)
- 1 loaf 1 pound of daily French bread Cut on 1-inch slices
- 6 ounces Henning’s Maple Bourbon Cheddar Cheddar or Henning’s Bourbon Cask Cheddar Cheddar cubes (1/2 cups)
- 1 cup Glassy or candied chopped pecans divided
- 8 large eggs
- 2 1/2 cups milk
- 3/4 cup Packed brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon ground cinnamon
- Warm maple syrup
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Drizzle half the caramel sauce at the bottom of a greased baking dish 13 x 9 inches; Combine half the bread. Arrange the cheddar, 1/2 cup pecans, remained caramel sauce and bread.
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In a gigantic bowl, beat eggs, milk, brown sugar, vanilla and cinnamon; Pour bread. Cover and store in the fridge overnight.
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Remove French toast from the fridge 30 minutes before baking. Heat the oven to 350 ° F.
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Sprinkle with other pecans. Bake, covered for 20 minutes. Discover; Bake for 18-22 minutes longer or until the knife inserted near the center comes out immaculate, and the thermometer inserted into a mixture of bread reads 160 ° F. Serve with maple syrup.
Cheese
When purchasing cheese, look for a proud Wisconsin badge. Each brand Wisconsin Young cheddar You can exploit in this recipe.
Cheesecake tip
Henning’s Wisconsin Cheese is a fourth generation family company known for their award -winning and older chedddars and their cheeses available throughout the country. These delicious specializations melt in dreamy perfection after baking. Try them with fresh fruit at the next cracker and tray with cheese.
