As the Easter approaches, many of us plan delightful meals and desserts to celebrate with loved ones. If you want to include Wisconsin cheese in your menu, Quark Cheese is a unique and versatile choice that deserves the lightweight of the headlights. Known for a creamy consistency and a gentle, zingy taste, Quark is a fresh cheese that beautifully combines both sweet and zingy dishes.
Ser Quark comes from Central Europe and is similar to the consistency for Greek yogurt or ricotta. It has a slightly zingy profile, which makes it ideal for a wide range of culinary applications. Regardless of whether you pull out a lightweight dessert, add creamy to the cheesecake, or prepare zingy spots and immersion, quarter offers endless possibilities. Its lower fat content compared to other cheeses makes it a great option for people looking for balance in their recipes.
Easter brunches and dinners often include favorite dishes and comforting flavors. Why not raise a dessert table with a recipe with your own Wisconsin quarter? Lemony Blueberry Quark Mini Parfaits is an elegant addition that combines a luxurious, zingy quarter with enthusiasm lemon and juicy blueberries. These Parfites are straightforward to prepare, but their sophisticated presentation and refreshing flavors will certainly impress guests.
The inclusion of Wisconsin cheese in the Easter celebrations supports local farmers and brings a bit of authenticity at the holiday table. In this Easter, let Quark Ser take a central place in desserts, which is as delicious as unforgettable. Make Lemony Blueberry Quark Quark Mini Parfaits part of your Easter menu and experience the versatility of this Wisconsin gem.
Recipe by Wisconsin cheese. Photo provided by Dairy Farmers of Wisconsin.
Berry lemony quark mini perfect
These treats the size of a bite add the sun to any dessert table. Their eye -catching color with a decadent layer of quark cheese is irresistible. They are so tasty – it is hard to eat only one. 1 1/2 cup fresh or frozen berries.
- 1/4 cup sugar
- 1/4 cup frigid water
- 1 teaspoon Corn starch
- 8 ounces CLACK SHADOW CREAMERY ™ QUARK 1 container
- 1/4 cup Honey
- 1 cup lemon cottage cheese
- Lemon one and a half skin
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Combine berries, sugar, water and corn starch in a diminutive saucepan on medium heat. Lead to a boil, stirring constantly. Reduce heat to a low level. Cook, discovered, for 4-6 minutes or until the mixture is reduced by half and thickens, stirring occasionally. Take out of the heat. Completely nippy.
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Combine the quarter and honey in a diminutive bowl. A spoon or tube teaspoon teaspoon teaspoon quark in each glass of 3 ounces.
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Arrange each with 1 teaspoon of lemon and 1 teaspoon of a mixture of berries. Repeat the layers, starting with a mixture of quarks, filling the glasses until it is almost full. Top with a mixture of quarks. Decorate with lemon zest. To the fridge for a portion.
When purchasing cheese, look for a proud Wisconsin badge. Each brand Wisconsin Quark You can utilize in this recipe.
Recipe tip
Several Wisconsin Cheessemaker creates cheese from full Ricotta milk, which can also work in this recipe.
Tip for cheese
Clock Shadow Creamers ™ Quark is a gentle, zingy German cheese. Enjoy Bajgle, in zingy dishes, desserts or as a pancake filling.
Calories: 171KcalCarbohydrates: 33GProtein: 4GFat: 3GSaturated fat: 2GTrans fat: 0.1GSodium: 114MgPotassium: 6MgFiber: 0.1GSugar: 33GVitamin C: 0.1MgCalcium: 1MgIron: 0.05Mg
