Breakfast and Brunch are the perfect possibilities of packing protein, taste and fun. These uncomplicated Mexican muffins with beef sausage with Wisconsin Beef Council This is a delightful turn of the classic breakfast tariff. Combining the hot goodness of the seasoned beef breakfast sausage with the sweetness of corn bread, these cupcakes are perfect for those who want a wealthy, wealthy in protein beginning of their day.
Beef breakfast is an underestimated power. Packed with necessary nutrients, such as iron, protein and vitamin B, turning on beef to a morning meal can facilitate maintain energy levels and provide more fully you feel.
These cupcakes make the apply of beef in a portable, affable family format. Combine them with the side of fresh fruit or scrambled eggs for a balanced breakfast or serve them as the central point of the cinco de mayo brunch to celebrate the holiday flavors of the season.
Preparing these cupcakes is as straightforward as mixing ingredients, burning and serving. They are ideal for preparing meals-on the weekend, and you will have options for gripping and convenience for busy mornings on weekdays. In addition, their enthusiasm, inspired by Mexican flavors, will certainly be a hit of both children and adults.
Regardless of whether you are looking for a quick breakfast, satisfaction with brunch, or a artistic addition to the Cinco de Mayo menu, these corn bread muffins fit the bill. Their portability, wealthy taste and nutritional benefits make them a unique choice for every morning table.
Easy Mexican beef sausage cupcakes
These inspired by the Mexican beef muffins with sausage in corn bread are a great starter or Brunch option.
- 1 Mexican beef sausage recipe
- 1 Big egg
- 1/3 cup low -fat or degreased milk
- 1/2 cup Crushed mix of Mexican cheese
Mexican beef sausage
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Combine 1 pound of ground beef, 2 tablespoons of red wine vinegar, 1-1/2 teaspoons of dried oregano leaves, 1-1/2 teaspoons smoked peppers, 1-1/2 teaspoons of chili powder, 1 teaspoon of garlic powder, 1/2 teaspoon salt and 1/2-2 heat a gigantic pan without medium heat, until it will be sizzling. Add sausage mixture; Cook from 8 to 10 minutes, crashing into 1/2-inch crops and stirring occasionally.
Mexican muffins with sausage
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Heat the oven to 350 ° F. Prepare the muffin dough according to the tips of the packaging with egg and milk. Fold the sausage in the muffek.
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Spray 24 mini-muffin cups with an independent cooking spray.
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Divide the muffin dough evenly between 24 mini muffins, filling the cup on top. Top dough evenly with cheese. Bake for 15-20 minutes or until the cupcakes are cooked and the cheese is melted and the golden color.
Chef tip: Mexican cooking times of beef are intended for fresh or thoroughly thawed beef. Ground beef should be cooked to an internal temperature of 160 ° F. Color is not a reliable indicator of ground beef connection.
Calories: 254KcalCarbohydrates: 22GProtein: 18GFat: 10GSaturated fat: 4GMONUsurated Fat: 4GCholesterol: 73MgSodium: 490MgFiber: 2.2GIron: 2.5Mg
