In an era in which talks about hearty eating and food safety are louder than ever, Jelli marketFarm produce farm in Helenville, Wisconsin is a lighthouse of trust and tradition. Since 2001, the Knoebel family has been devoted to the cultivation of fresh, local and hearty food, which includes generations.
“We have been brought up on this product, and now we feed them to our own children, another generation of Jelli market employees,” says Libby. This deeply rooted connection to the ground ensures that every customer receives food grown with care and honesty.
How do pesticides affect products?
Although the Jelli market is not ecologically certified, they operate integrated pests (IPM) to maintain the health of crops. Pests such as worms, diseases, fungi and forms reduce the quality of products. “We do many” crops “in which we go to our product fields and the orchard to check these errors and diseases and decide what and when to spray on the basis of our findings,” explains Libby. Using targeted, minimal interventions only if necessary, the Jelli market helps to keep the environment, reduce the operate of chemicals and maintain a hearty ecosystem on your farm.
A widespread misunderstanding is that products are very much processing chemicals. Asking this, Libby notes: “In our spray tanks 95% of what we spray on crops is water, and 5% is a real chemical.” In addition, all used products are supported by science, managed by the Environmental Protection Agency and used by certified people, ensuring compliance with strict safety standards.
Choose your own products near Milwaukee
The Jelli market offers a diverse number of seasonal fruits and vegetables, including strawberries, green peas, green beans, sweet corn, raspberries and berries. Their agricultural store also offers bred beef, pork, lamb and chicken, as well as local products such as honey and maple syrup.
“Fifty years ago, everyone had a garden because they had land and time to sacrifice it,” Libby wonders. “But now people are busy and are not able to have a garden in their yard so that we can meet this need, growing acry fresh products so that people can gather.” This not only provides access to fresh products, but also connects people with a source of their food again.
How long have fresh products last?
Fresh, local products have a shorter shelf life because they are collected in peak freshness. Libby advises: “You must have a plan to use your fresh products within a few days of buying or spoils.” To facilitate customers enjoy their products throughout the year, the Jelli market offers tips on proper storage and freezing of products.
Supporting local farms, such as the Jelli market, not only brings personal health benefits, but also strengthens the local economy. “When you support a local farmer, you help in a local economy and support your friends and neighbors,” emphasizes Libby. Planning regular travel to local farms or farmers’ markets can inspire meals planning based on seasonal availability, increasing both nutrition and taste.
If you are looking for your own products in the southern Wisconsin, Jelli’s is a seasonal favorite for fresh products, meat bred on a pasture and family fun.
For more information or plan a visit, check their website at Jeslismarket.com
The Knobel family appears as part of Gather Wisconsin leaders of the Land® segment, in which Wisconsin farmers move agriculture forward through their involvement in sustainable development.
