Saturday, September 28, 2024

Chicken and Broccoli Casserole – Harvest Wisconsin

When it comes to enjoying a nutritious, home-cooked meal like chicken and broccoli casserole, knowing where your ingredients come from can make a huge difference. Let’s take a closer look at chicken farming in Wisconsin and its impact on the delicious dishes we enjoy.

Wisconsin Poultry Heritage

Wisconsin’s climate and fertile soil make it an ideal place for poultry production. Poultry farms of all sizes share a commitment to providing consumers with the highest quality poultry.

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High quality

One of the key factors contributing to the success of chicken farming in Wisconsin is its focus on animal welfare. Farmers prioritize the well-being of their chickens, allowing them to roam freely in broad and tidy environments. Happy, hearty chickens produce excellent meat.

Supporting local chicken farms can be as basic as shopping at the grocery store; brands such as Pilgrim AND Brake sleeve buy chicken from farmers in wisconsin!

Local impact

Supporting local chicken farmers has a positive impact on the community and the environment. Reduces the carbon footprint of long-distance transportation and strengthens the local economy. By choosing Wisconsin-raised chicken for your recipes, you not only enjoy delicious meals, but you also contribute to sustainable agriculture and support local businesses.

Creating a Chicken and Broccoli Casserole

Now let’s tie it in with this delicious recipe. The dish combines tender Wisconsin-raised chicken with fresh (or frozen) broccoli, all topped with a creamy blend made with local dairy products. The finishing touch, a sprinkle of crackers, adds a delightful crunch.

By using local ingredients like Wisconsin chicken, you not only ensure the freshness and quality of your meal, but also honor the state’s agricultural roots. The chicken in this dish represents the tough work and dedication of local farmers who take pride in bringing the best poultry products to your table.

In summary, chicken farming in Wisconsin is more than just a booming industry; this is a testament to the state’s commitment to quality and sustainable development. When you prepare dishes like Chicken and Broccoli Casserole, you not only satisfy your taste buds, but you also honor the traditions and values ​​that make Wisconsin’s agricultural heritage truly unique. So next time you enjoy this delicious baked goodness, remember the farmers who make it all possible.

Casserole chicken and broccoli

Jolene Martin

Discover the heart of Wisconsin chicken farming and enjoy a hearty chicken and broccoli roast!

Preparation time 15 minutes

Cooking time 45 minutes

Total time 1 time

Portions 5

Calories 678 kcal

  • 1 stuffing for box cooker
  • 2-3 cooked chicken breast
  • 1 bag of broccoli
  • 1 a can of cream of chicken soup
  • 1 C milk
  • 2 C Cheddar
  • 1 sleeve Ritz crackers
  • Prepare the stuffing mass according to the instructions and place it on the bottom of a 9×13 form.

  • Place the chopped chicken and broccoli on the stuffing. Mix the soup with milk and cheese and pour on top.

  • Crumble the crackers and sprinkle on top.

  • Bake at 350 F for 45 minutes.

Calories: 678kcalCarbohydrates: 26GProtein: 58GFat: 39GSaturated fat: 21GPolyunsaturated fat: 3GMonounsaturated fatty acids: 9GTrans fats: 0.1GCholesterol: 173mgSodium: 854mgPotassium: 1142mgFiber: 7GSugar: 7GVitamin A: 2558IUVitamin C: 217mgCalcium: 867mgIron: 3mg

Key word BROCCOLI, chicken, comfort food

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