It’s not uncommon to see deviled eggs at holiday gatherings or other events and potlucks throughout the year. Deviled eggs are an simple way to repurpose hard-boiled Easter eggs!
Deviled eggs get their name from the spices and sizzling taste. The terminology comes from 18th century culinary trends. The origins of stuffed eggs date back to antique Roman culture, where hard-boiled eggs were served with various sizzling sauces as the first course.
Today, this delicious appetizer is the whole family’s favorite at every holiday. Use this elementary recipe and enjoy Easter!
Easy stuffed eggs
A elementary classic that’s sure to make your Easter gathering elated.
- 6 substantial eggs
- 2 Tb Mayonnaise
- 1 1/2 Tb marinade taste
- 1 teaspoon mustard
- 1/8 teaspoon salt
- Pepper to taste
- Decoration: peppers
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Place the eggs in a pot in a single layer under 3 inches of water. Bring to a boil for 7 minutes; cover, remove from heat and set aside for 15 minutes.
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Drain and place the eggs in a bowl of ice water.
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Gently crack the eggs on the counter. Peel under icy running water.
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Cut the eggs in half lengthwise and carefully remove the yolks. Mix the yolks with mayonnaise. Add mustard, spice, salt and pepper. Mix well.
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Pour the yolk mixture into the egg whites. Garnish with paprika if desired. Cool and serve.
Calories: 36kcalCarbohydrates: 1GProtein: 0.1GFat: 4GSaturated fat: 1GPolyunsaturated fat: 2GMonounsaturated fatty acids: 1GTrans fats: 0.01GCholesterol: 2mgSodium: 128mgPotassium: 5mgFiber: 0.1GSugar: 0.04GVitamin A: 10IUVitamin C: 0.04mgCalcium: 1mgIron: 0.1mg
