Zucchini Muffins with Double Chocolate
Ingredients
- 1 cup Flour
- 1/2 cup unsweetened natural cocoa powder, sifted
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup mini semi-sweet chocolate chips
- 2 massive Eggs
- 1/2 cup vegetable oil
- 1/2 cup Granulated white sugar
- 1/2 cup Light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup raw zucchini, chopped
Instructions
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Preheat oven to 350 degrees. Coat a muffin tin with cooking spray.
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In a bowl, combine the flour, cocoa, baking soda, baking powder, salt and cinnamon and mix until well combined. Add chocolate pieces and mix
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Mix eggs, oil, sugar and vanilla until well combined. Add zucchini and mix. Slowly add flour mixture to sugar mixture until combined. Pour evenly into muffin cups.
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Bake for 20-25 minutes or until a skewer inserted into the centre comes out neat. Remove from the oven and leave to chilly for a few minutes before turning out onto a wire rack to chilly further. Serve and enjoy.
Nutrition
Calories: 809caloriesCarbohydrates: 100GProtein: 4GFat: 45GSaturated fat: 14GPolyunsaturated fat: 16GMonounsaturated fats: 11GTrans fats: 0.2GCholesterol: 3mgSodium: 391mgPotassium: 297mgFiber: 4GSugar: 69GVitamin A: 24IUVitamin C: 2mgCalcium: 113mgIron: 5mg
