Jeff Bontekoe, along with his wife Kelly, who handled the paperwork, and several other people in charge of the preparations, have shot many moose, deer, bears, caribou and mule deer over the years.
Lots of deer. Bontekoe reckons he’s taken close to 10,000 deer in his 33 years as a butcher, so it’s worth heeding his advice when it comes to what a hunter should remember after a successful hunt.
Are You Handling Your Deer Properly? Great Venison Recipes Start With Field Pasteurization
