Recipe and article from LaClare Family Creamery.
Spicing up your snacks with goat cheese opens up a ton of novel possibilities, especially for those looking for protein-rich snacks that will keep you energized throughout the day.
One uncomplicated yet satisfying snack pairs goat cheese with fresh fruit, such as sliced apples or pears. The creamy tartness of the goat cheese perfectly complements the sweetness of the fruit, creating a flavor combination that is both refreshing and indulgent.
For an extra protein boost, sprinkle the goat cheese with chopped nuts or seeds for a crunchy texture and extra nutrient boost. Craving a little more sweetness and/or heat? Add a dash of (scorching) honey for a blissful kiss, or opt for Chili lime goat cheese that will take your palate to a whole novel level.
Need more ways to snack? Elevate your snacking with goat cheese, adding it to savory, protein-packed bites. Try stuffed cherry tomatoes with goat cheese and fresh herbs – a bite-sized snack full of flavour.
Alternatively, spread some goat cheese on top homemade crackers with goat cheddar cheese or cucumber slices and top with smoked salmon or prosciutto for a protein-packed snack that’s as uncomplicated as it is filling. These high-protein snacks not only provide a tasty boost of energy between meals, but also support keep you feeling full and energized all day long.
Start elevating your snacking experience with this Whipped Everything Bagel Goat Cheese Spread LaClare Family Ice Cream Shop!
Bagel with goat cheese and whipped cream
A savory spread combining creamy goat cheese with bagel seasoning, creating a flavorful, easy-to-prepare spread perfect for bagels, crackers, or vegetables.
- 8 ounce LaClare Everything Bagel with Goat Cheese goat
- 4 ounce cream cheese
- 1 clove garlic
- 2 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon peel
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon fresh parsley
- crackers vegetables or baguette to serve
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Add all ingredients to the bowl of a food processor and process until combined.
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Serve with crackers, vegetables or fresh baguette.
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The dip can be prepared up to two days in advance, stored covered in the refrigerator.
Calories: 322caloriesCarbohydrates: 4GProtein: 13GFat: 29GSaturated fats: 15GPolyunsaturated fats: 1GMonounsaturated fats: 11GCholesterol: 55mgSodium: 541mgPotassium: 114mgFiber: 1GSugar: 2GVitamin A: 1594IUVitamin C: 16mgCalcium: 127mgIron: 2mg
