Rolled and Stuffed Game
Ingredients
- 6-8 pound venison tenderloin or roast
- 8-12 slices bacon
- 4 ounce cream cheese
- 2-3 table spoon Jalapeno peppers
- 1 C cheese of your choice shredded
- 1 teaspoon Hidden Valley® Ranch Seasoning
- 2-3 a dash of soy sauce
- 2-3 a dash of Worcestershire sauce
- 2 spoon Ketchup
- ½ C Brown sugar
Instructions
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Cut the venison loin in half like a pocket so that the open sides are closed (if it is a roast, flatten it with a rolling pin).
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Season the venison with salt, pepper, etc.
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Mix cream cheese, grated cheese, jalapeno peppers, Hidden Valley ranch seasoning and add to tenderloin.
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Mix brown sugar, Worcestershire, soy sauce and ketchup. Rub half of the sauce on each side of the lion.
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Wrap the lion in bacon, secure with a toothpick, and pour the remaining sauce over it.
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Bake at 400 degrees or grill for 35-45 minutes. If the bacon is not crispy, grill for 4 minutes.
Nutrition
Calories: 395caloriesCarbohydrates: 31GProtein: 7GFat: 27GSaturated fat: 12GPolyunsaturated fat: 3GMonounsaturated fats: 10GTrans fats: 0.1GCholesterol: 58mgSodium: 456mgPotassium: 182mgFiber: 0.02GSugar: 29GVitamin A: 435IUVitamin C: 0.3mgCalcium: 54mgIron: 0.4mg
