Feta cheese is the power of taste, known for its zingy, salty and creamy profile. As a central point of recipes, such as Buffalo chicken meatballs, feta adds a acute, zingy phrase that beautifully balances bold spices. His adaptability makes it an vital component of planning meals for parties, regardless of whether you serve starters on the day of the game, live salads or dishes inspired by Mediterranean. When we go from the football season and are preparing for March madness, including Feta in your menu guarantees dishes that stand out and delight guests.
Cheese, especially feta, is not just about taste – it is the cornerstone of agriculture in Wisconsin. As an American Dairyland, Wisconsin leads a nation in cheese production, creating over 600 world -class varieties. In addition to the hardworking, dedicated dairy breeders, the state improved the art of creating cheese, contributing to the local economy and gaining international recognition. When you choose Wisconsin cheeseYou support a tradition based on artistry, innovations and sustainable development.
In the case of events such as viewing events on the days of the game, cheese can easily raise your menu. Think that meatballs, tacky with dips or coal boards containing a mixture of flavors and textures. In particular, the feta beautifully combines with buffalo sauce, baked vegetables or zingy vinaigrettes, giving dishes pleasure from the crowd. Regardless of whether he is celebrating or buzzing, Wisconsin cheese ensures that meals are real MVP.
So, when you plan the next meeting, make Feta and other Wisconsin cheese the stars of your spread. These are more than ingredients – they are celebrating taste and a nod to Wisconsin’s dairy.
Recipe and article according to Wisconsin cheese. Photo provided by Dairy Farmers of Wisconsin.
Buffalo chicken meterball
Play game day or weekly dinners with these Buffalo chicken meatballs, full of modest taste and creamy blue Wisconsin cheese.
- 1 Large white eggs
- 1 ounce Weyauwega Star Dairy Parmesan Ser tart (1/3 cup)
- 1/4 cup Panko bread crumbs
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon Every salt and pepper
- 1 pound ground chicken breast Additional slim, 98% lean -free
- 1 piece 8 UNCE Odyssey® established feta cheese
- 1 cup Buffalo wing sauce
- 3 tablespoons butter Cuts
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Heat the oven to 400 ° F. Place the lubricated stand on the aluminum lined baking sheet foil; set aside.
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In a gigantic bowl, combine egg protein, Parmesan cheese, breadcrumbs, garlic powder, salt and pepper. Crushing chicken over the Parmesan mixture; Mix only to connect. Divide the chicken mixture into 16 servings; to shape football.
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Cut out the feta for 16 cubes, about 1/2 inches each. Press the feta cube into the center of each ball; Seal a mixture of chicken around the cheese. Collapse in the balls. Place in a prepared pan.
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Bake for 20-25 minutes or until the thermometer inserted into the meatballs reads 165 ° F.
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Meanwhile, a sultry sauce and butter in a gigantic saucepan on medium heat until the butter melts, stirring occasionally. Add meatballs; Put in the coat. Serve immediately or move to a 3-digit a leisurely stove. Be sultry at a low level.
Calories: 346KcalCarbohydrates: 4GProtein: 32GFat: 22GSaturated fat: 10GPolyunsaned fat: 3GMONUsurated Fat: 8GTrans fat: 0.4GCholesterol: 141MgSodium: 2282MgPotassium: 683MgFiber: 0.3GSugar: 0.4GVitamin A: 374IUVitamin C: 0.01MgCalcium: 106MgIron: 2Mg
