During the holiday season, there is a timeless tradition that transforms the kitchen into a festive haven of warmth and sweetness – holiday baking. This Christmas, embark on a culinary adventure with your loved ones and savour the joy of creating this irresistible, crumbly cashew together.
Collecting Ingredients: This recipe starts with straightforward ingredients – butter, sugar, corn syrup, water and of course the star of the show, cashews. Gather your ingredients and let the holiday spirit fill the air.
Caramelization: In a bustling kitchen full of laughter and anticipation, watch as butter and sugar combine in a golden caramel symphony. The caramel scent fills the air, creating a frothy, aromatic masterpiece.
Christmas Crisis: As toasted cashews join the dance, a wealthy, nutty aroma fills the kitchen. Pour the melted magic onto a parchment-lined baking sheet, spreading it thinly for the perfect balance of crunch and sweetness.
Artistry in breaking: The fun of this recipe is to break the shortcrust pastry into jagged, golden pieces. In a chorus of laughter and clanging, each song becomes a canvas for artistic arrangement.
Savoring sweet moments: Gather around the table and savor the fruits of your labor. The shortbread, now a mosaic of caramel and cashews, is not only a feast for the palate, but a symbol of shared joy and cherished memories.
This Christmas, may the tradition of the cashew brittle become a beacon of community. You have created not just sweets, but a sweet symphony of love and connection that will remain in the hearts of those you share it with. May this holiday season be filled with the magic of creating and savoring these wonderful moments.
Cashews Crispy
This irresistible treat combines the wealthy, buttery goodness of shortbread with the creamy crunch of cashews, creating a symphony of flavors that will leave you craving more. Perfect as a gift, snack or to satisfy your sweet tooth, this cashew is a delightful combination of textures and flavors.
- 1 3/4 cup sugar
- 1 1/2 cup butter (3 sticks)
- 3 table spoon corn syrup
- 3 table spoon water
- 1 1/2 cup cashew nuts
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Melt the unsalted butter in a heavy-bottomed pot over medium heat.
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Mix water, granulated sugar and corn syrup. Continue stirring until the sugar is completely dissolved.
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Bring mixture to a boil, then reduce heat to medium-low. Use a candy thermometer to monitor temperature. Cook until mixture reaches 300°F (challenging crack stage), stirring occasionally.
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Remove the pan from the heat. Add the cashews, stirring well to ensure even distribution.
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Immediately pour the sizzling mixture onto the prepared baking sheet. Using a spatula, spread it out into an even layer, ensuring a skinny and consistent thickness.
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Leave to nippy completely. Once it has set, cut it into bite-sized pieces. The crumble will be firm and will have a satisfying crunch.
