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Wednesday, April 2, 2025
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Home
Dining
Recipies
Restaurant Reviews
Specialty’s Menus
Events
Festivals
Musical Concerts
Theater
Outdoors
Boating
Fishing
Guns Trapping Stories
Hunting
News
Powersports
4 wheelers/ATVs
motorcycles
Snowmobiling
Sports
Green Packers
High School Sports
Milwaukee Brewers
Milwaukee Bucks
Wisconsin Collegian Sports
Travel Destinations
Bicycle Trails
Cross County Skiing
Downhill Skiing
highlight cities of interest
Vacation Spots
Waterfalls
Search
Home
Dining
Recipies
Restaurant Reviews
Specialty’s Menus
Events
Festivals
Musical Concerts
Theater
Outdoors
Boating
Fishing
Guns Trapping Stories
Hunting
News
Powersports
4 wheelers/ATVs
motorcycles
Snowmobiling
Sports
Green Packers
High School Sports
Milwaukee Brewers
Milwaukee Bucks
Wisconsin Collegian Sports
Travel Destinations
Bicycle Trails
Cross County Skiing
Downhill Skiing
highlight cities of interest
Vacation Spots
Waterfalls
Search
Home
Dining
Recipies
Recipies
Recipies
Restaurant Reviews
Specialty's Menus
Recipies
Roast beef ribs with red wine cherry sauce
Robert
-
February 20, 2025
Roast beef ribs is one of the most impressive and aromatic cuts that you can serve at the table. Known for its opulent marmbel,...
Recipies
Baked lamb leg
Robert
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February 13, 2025
Lamb occupies a central place during the national month of lamb, celebrated every February to present the versatility and nutrition of this dainty source...
Recipies
Beaten brie and baked cherry bites
Robert
-
February 6, 2025
Cheese Brie is often considered a "cheese queen" and for a reason. This cushioned, creamy cheese, from the French region Brie, has a glossy...
Recipies
Super Bowl MVP: The most valuable snacks for the day of the game
Robert
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January 30, 2025
The game day requires snacks that satisfy the whole team and what is the better way to celebrate than snacks containing the best Wisconsin...
Recipies
Country stew
Robert
-
January 23, 2025
Growing up on a dairy farm in Wisconsin, winter was both a stunning and challenging time of year. Frosty mornings and snow-covered fields made...
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