Wednesday, January 1, 2025
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Canning Salsa for Beginners – Harvest Wisconsin

Few things can compare to the satisfaction of making your own homemade salsa and mastering the art of preserving. Explosive flavors, the operate...

Managing food waste at home and on the farm

Food waste, i.e. edible food that has been spoiled or thrown away before consumption, is the most common cause of landfill. About one third...

Crispy Brussels Sprouts Fries – Pick the Wisconsin

Wisconsin potatoes are a cornerstone of our state's economy and culinary culture. Let's learn about the history of this crop with this delicious...

Meet Earth Leadersâ„¢: Leslie Svacina

We're content to introduce you to Leslie Svacina, a rotational grazing goat farmer in Deer Park, Wisconsin. Pasture farming, holistic farming practices and...

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