In 1992, we began purchasing land 20 miles north of Ladysmith, Wisconsin. By 2000 we had about 3,000 acres on one block and during that time we added 120 acres of food plots. We planted every crop imaginable, but our staples were soybeans, corn, alfalfa, kale, and clover.
We installed a live camera system (32 cameras) that allowed us to view multiple fields and intersections while they recorded video on the move.
