With a climate ideal for growing different types of apples, Wisconsin apples orchards play a significant role both in local agriculture and the culture of the region. From delayed summer through fall, these orchards come alive as families gather to pick apples, enjoy fresh cider, and enjoy apple-based treats.
Known for their unique flavor, Wisconsin apples range from tart Granny Smiths to sweet Honeycrisps, each bringing a unique flavor to the table.
Apple collecting in Wisconsin not only applies to fruits; it is an experience that connects people with generations of farmers who have nurtured the trees. Many orchards offer tours, tastings and events to commemorate the harvest season, making it a holiday time filled with appreciation of fresh produce.
The American tradition of apple pie and chips
In the broader American culture, apples hold an critical place, especially in desserts. Often considered the quintessential American dessert, apple pie symbolizes comfort and home. The phrase “as American as apple pie” reflects its role in our nation’s culinary history.
Apple crisps, although perhaps less eminent than cakes, are equally beloved. A elementary combination of baked apples and a crunchy topping, this humble dessert showcases the versatility of apples in a convenient and approachable way. Unlike cakes, which require a carefully prepared crust, chips are more forgiving and can be prepared quickly, making them a favorite with home bakers.
We celebrate with crispy smoked apple
One way to elevate classic apple crisp is to add a smoky twist. Smoking the dessert while baking gives it a deep, affluent flavor that transforms this classic dessert. The combination of sweet, tart apples with a subtle smokiness creates a intricate and satisfying dish.
For our Crispy Smoked Apples recipe, we recommend trying a blend of the best Wisconsin apples. Granny Smiths provide a tartness that holds up well to smoke, and Honeycrisps add a touch of sweetness. The combination of smoked apple crisps with vanilla ice cream or whipped cream creates an irresistible treat.
While enjoying crispy smoked apples, take a moment to appreciate the apples’ journey from the orchard to your table. Celebrate the affluent traditions of Wisconsin’s apple orchards and the enduring legacy of apple-based desserts in American culture.
Crispy smoked apple
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Smoker
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cast iron frying pan
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food processor
Nutritious
- 3 pounds apples peeled, cored, and cut into 1-inch slices
- 1/2 cup Brown sugar
- 1 citric juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Crispy filling
- 3/4 cups old-fashioned oats
- 2/3 cup Brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter cold and cut into slices
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
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Light the smoker and set it to 350°.
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In a medium bowl, combine apples, brown sugar and juice of one lemon. Before pouring into the cast iron skillet, mix together the cinnamon and nutmeg.
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In a food processor, add cubed unsalted butter, old-fashioned oats and flour. Pulse on and off until you achieve a crumbly consistency.
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Pour the oat mixture into a separate miniature bowl, add brown sugar, cinnamon and salt. Mix well and pour evenly on top of the apple mixture.
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Place the cast iron skillet in the smoker and cook for an hour, until the skin is nicely crisp and the apples are thoroughly cooked.
This recipe is best served heated with vanilla ice cream on top.
Calories: 496kcalCarbohydrates: 90GProtein: 3GFat: 17GSaturated fat: 10GPolyunsaturated fat: 1GMonounsaturated fatty acids: 4GTrans fats: 1GCholesterol: 41mgSodium: 212mgPotassium: 370mgFiber: 7GSugar: 66GVitamin A: 600IUVitamin C: 20mgCalcium: 82mgIron: 2mg
