When people think of smoked meats, most people think of beef and pork, or maybe chicken or turkey. We’re thinking briskets, ribs, pork butts, long, snail-paced cooking times, and low heat. We also think about the great flavors that can only come from smoke.
So how can you translate these flavors into game and get results that your family and friends will enjoy? Surprisingly, it’s not as challenging or scary as some might expect.
How to smoke venison to obtain delicious meat
