Tuesday, July 2, 2024

How to support local farmers

Photo courtesy of BeefItsWhatsForDinner.com.

May Beef Month is a celebration of all those who support produce nutritious, versatile beef products, from farmers to processors, truck drivers, grocers and more. All play a critical role in Wisconsin’s heritage, economy and future.

Wisconsin has a mighty beef industry, ranking ninth in the nation for the number of cattle and calves that make up the home of the Badger State, totaling 3.4 million1. The value of these cattle and calves to the state is almost twice the value of Wisconsin’s grain, vegetables, melons, and fruits and nuts combined, when comparing cash receipts2.

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Whether it’s a Ribeye steak on the grill or a Chuck roast for the family, customers choose beef. In fact, per capita beef and veal consumption in 2022 was over 59 pounds3. That’s 236 quarter-pound burgers!

May Beef Month can be celebrated in many ways:

  • Take part in the May Beef Month event: Look out for a local steak fry near you, try a novel beef recipe, or attend a local event in your area celebrating all things Beef Month.
  • Connect with your local farmer: There are nearly 27,777 farms and ranches in Wisconsin that raise cattle and calves4. Farmers work difficult to care for their animals and raise this high-quality protein. Request a tour, find a local farmer on Facebook, or start a conversation at the farmer’s market to learn more about growing your beef. Don’t know where to start? Check out the Wisconsin Beef Council’s Local beef directory to find a farm near you!
  • Visit your local meat processor: Wisconsin is home to more than 500 licensed meatpacking plants in 68 of its 72 counties5. Each one has a flavorful twist, including snack sticks, smoked meats, classic cuts and more. This industry sector employs over 175,068 people and has a total economic output of $34.2 billion6.
  • Grill as you like with beef: Beef is a nutrient treasure trove, providing half your daily value of protein in one 3-ounce serving. Packed with 10 indispensable nutrients like zinc, iron and B vitamins, beef can support our bodies feel more satisfied with fewer calories. Beef’s great versatility means there are plenty of options to suit every taste and budget. Find inspiration from elementary steak swaps Down affordable recipes and affordable cuts of beef for families.

Stay up to date with the latest recipes and news from the beef industry at www.beftips.com!

Sources:

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