Agriculture Wisconsin shines in every bite of this comforting recipe for potato kalzone Wisconsin potatoes. From a shoddy, interior filled with bacon to bountiful potatoes, which form the base, this dish is a delicious nod to the flavors grown and raised in an American dairy. In compositions such as Wisconsin potatoes, dairy products and bacon from a local level, this recipe allows you to celebrate the tradition of our state to the table, while enjoying a family meal.
Wisconsin is one of the best potato manufacturers in the country, practicing high -quality spatials ideal for baking, initiating or pushing into imaginative dishes, such as Kalzone. CHEDDAR cream cheese, another distinctive ingredient, is the hallmark of the Wisconsin dairy industry, bringing a affluent taste and a sticky consistency of the vessel. Bacon from a local level adds a peppery depth, binding components with smoke goodness.
This recipe is also a great way to provide remains of a second life. Are the remains of baked potatoes from the last dinner? Chop them to fill. Additional cream or green onion in the fridge? Use them for immersion or topping. Calzone dough can even be a clever employ of a pizza dough sitting in the freezer.
Serve these Kalzons as a snack during the day, a cozy winter dinner or an ingenious Brunch option. Combine them with fresh side salad or baked vegetables for a balanced meal, which is as satisfying as bountiful. With such a recipe, every bite is a holiday of an amazing scene with Wisconsin food.
Print a full recipe below and bring Wisconsin to your table today!
Loaded potato kalzone
This loaded baked potato kalzon combines cream potatoes, crunchy bacon and sticky cheese enclosed in a golden skin, which makes it a perfect torsional withdrawal.
- 2 cups mashed potatoes
- 13.8 Oz Pizza cake
- ½ cup Destroyed mozzarella
- ½ cup Destroyed cheddar
- ⅓ cup Bacon chopped
- ⅓ cup The green onion chopped
- ½ cup cream
- 1 egg
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Collect all ingredients and equipment.
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Heat the oven to 400 ° F.
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In a medium -sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onion and mix until completely combined and evenly spread.
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Crack the egg and place in a bowl and mix to employ as washing eggs. Set aside.
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Spread the pizza dough, develop and spread on a immaculate surface.
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It spread evenly on half of the dough. Then fold the other half of the dough and tighten the edges together firmly. The shape should be half a circle. Then place on a baking tray with parchment paper.
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Cut air ventilation and then wash the washing of eggs to Kalzone.
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Place in the oven for 15 minutes or until golden brown. Take it out of the oven and slightly frosty and serve.
