Dairy farmers Amber and Joe McComish were looking for a value-added product to complement their dairy farm.
The McComishes leaned into their Irish heritage and believed in their dreams of creating Lucky Cow Gelato, selling ice cream to local restaurants, gas stations and grocery stores. It wasn’t long before the couple opened up Lucky Cow coffee and ice cream in the center of Darlington.
Learn more about Amber’s journey to starting her own business.
Lucky Cow bars with white chocolate and cherries
Lucky Cow Coffee and Gelato Bars with White Chocolate and Cherries are a divine combination of creamy, velvety white chocolate and sweet and tart cherries, creating a harmonious symphony of flavors in every decadent bite.
Batter
- 1 C two sticks of softened butter
- 2 C granulated sugar
- 4 huge eggs
- 3 C all-purpose flour
- 1/2 teaspoon salt
- 1 spoon vanilla
- 3/4 C white chocolate chips divided
Nutritious
- 1 20- ounce a can of cherry pie filling
Glaze
- 1/2 C white chocolate chips
- 1 1/2 spoon massive cream
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Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan and set it aside.
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In a mixer, cream the butter and sugar at medium speed. Add the eggs, one at a time, beating after each addition until combined (do not overbeat the eggs). Beat flour and salt on low speed until combined. Stir in vanilla and 1/2 cup chocolate chips until combined.
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Spread 3 c. dough in a greased baking tin. Then spread the cake filling on the dough. Place spoonfuls of the remaining dough on top of the cherry pie, spreading it gently to cover the filling as much as possible. Spread remaining 1/4 c. white chocolate chips.
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Bake for 40-45 minutes or until a toothpick inserted in the center comes out tidy. Cool on a rack and cut.
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Prepare the glaze: Combine the chocolate chips and massive cream in the microwave and microwave at 50% power for about 1.5 to 2 minutes or until the chocolate is melted, stopping and stirring well every 30 seconds. Brush the bars with a fork. The bars can be served at room temperature or heated with vanilla ice cream (my favorite). Enjoy!
Calories: 729kcalCarbohydrates: 113GProtein: 10GFat: 27GSaturated fat: 16GPolyunsaturated fat: 1GMonounsaturated fatty acids: 7GTrans fats: 1GCholesterol: 104mgSodium: 260mgPotassium: 215mgFiber: 2GSugar: 54GVitamin A: 708IUVitamin C: 2mgCalcium: 78mgIron: 3mg
About Wisconsin cherries
Door County has been the cherry state capital since 1896. Cherries, classified as a stone fruit because of their miniature seed, can be enjoyed raw or cooked, demonstrating their versatility. These live fruits are divided into sweet and tart.
The most renowned of the cherries is the Bing cherry, a juicy delight with a luscious flavor. However, Door County is best known for its tart cherry varieties.
Cherry growing season
As summer blooms, cherries become Wisconsin’s crown jewel, ripening from mid-July to August. Cherries require deep, well-drained soils, ranging from gravel to sandy-clay. Pollination, a key step in this process, depends on honey bees to ensure lush harvests.
Interestingly, a cherry orchard takes about six years to produce its first significant crop.
After harvesting, the cherries are subjected to hydrocooling – a thorough process of cooling with water, then sorting by size and color and packing into shallow flats.
Fresh cherries only last a few days at room temperature and about two weeks in the refrigerator. Store cherries in the coldest part of the refrigerator, unwashed, and in an airtight container to prolong their freshness.
Health benefits of cherries
In addition to their great flavor, cherries are a source of anthocyanins, an antioxidant responsible for their lively red hue. This compound not only makes the fruit more attractive, but also contributes to health benefits such as fighting inflammation and promoting heart and brain health.
Tart cherries are also a natural source of melatonin, which can support with sleep. The health benefits extend further, with cherries being known for their antioxidant properties, fighting cancer and heart disease, and providing relief from arthritis and gout.
In every bite, Door County cherries tell the story of the traditions, resilience and delightful flavors that make cherry orchards a staple of Wisconsin agriculture.
