Recipe for a warm dish with pork and sauerkraut

A balmy dish of pork and sauerkraut

October is Pork Month. Get this recipe courtesy of Jeffrey and Jenny Okonek, who raise purebred Hereford and mixed-breed beef and Hampshire/Yorkshire pigs from farrowing to finish on their farm in Vesper, along with their four children. They show and sell their livestock locally. Originally published in October | November 2022 Trasa Wiejska.

Calories: 322kcalCarbohydrates: 52GProtein: 16GFat: 9GSaturated fat: 5GPolyunsaturated fat: 1GMonounsaturated fats: 2GCholesterol: 28mgSodium: 6345mgPotassium: 1964mgFiber: 27GSugar: 28GVitamin A: 554IUVitamin C: 139mgCalcium: 575mgIron: 14mg