If you are looking for the best gastronomic options near Green Bay or just want the taste of beef in Wisconsin, these local jewels provide a huge taste with home -made roots.
Wisconsin is not only a dairy to America – it is also a home for strenuous -working beef breeders who bring up one of the most aromatic, balanced meat that it will ever bite. From legendary burger ponds to classic dinner clubs serving steaks in the mouth, the Northeast Wisconsin beef match is just as robust as a football match.
Regardless of whether you are before the game, after respecting or throwing the way through Titletown, we have established cooperation with Wisconsin Beef Council To bring you the top five beef near Green Bay, who looks at the local, farm -free beef in every delicious bite.
Where to find the best burgers and steaks with local beef
1. Kroll’s West – Green Bay, Wi
📍 Just steps from Lambeau Field
🍔 Try: Original butter burger kroll (Editor selection)
🥃 Combine it with: chocolate milk cocktail or brandy venerable -fashioned
This iconic, without a franksual restaurant is the Green Bay institution. Kroll’s West transfers the characteristic hamburgers of butter since Lombardi and they do it with beef obtained here in Wisconsin. These juicy, flame and crowded with real Wisconsin butter, these burgers are a legend-especially after consuming opposite Lambeau field. Make Kroll to be of a gastronomic options.
2. Donny’s Glidden Lodge – Sturgeon Bay, Wi
📍 About an hour northeast of Green Bay
🥩 Try: Black Angus Ribeye or Flet Mignon (Performed on the Prime Rib Trail!)
🍷 Combine it with: bold red from the win list or classic brandy manhattan
If you go to Door, when you are in the city, Glidden Lodge Donny is a must. With a sight on the shore of Lake Michigan, this dinner club specializes in hand -cut steaks made of local beef Black Angus. The steak is absorbed in perfection, the service is vintage Wisconsin, and the views of the lake are unbeatable.
3. Red Ox Fafood & Steakhouse – Appleton, Wi
📍 Just 30 minutes from Green Bay
🥩 Try: primary rib (available night) or Diane steak (Editor selection)
🍸 Combine it with: grubby martini or classic Wisconsin Old -Fashioned
For those who like their beef with the side of elegance, the red ox provides. This family Steakhouse has been serving the highest local beef for generations for generations for generations. Prime rib is leisurely and juicy, and the Club Retro Supper Club atmosphere makes every meal seem a unique opportunity.
4. MiHM coal grill – Menasha, Wi
📍 Vintage Grill Shack with great taste
🍔 Try: burger with charcoal (The best Burger competition at Wisconsin Elite Eight)
🥤 Combine it with: a can with root beer or a cool can of a local craft infusion
This place is a pure Wisconsin nostalgia on a roll (supplied freshly from the bakery every day). Mihm’s has been cooking butter hamburgers over coal since 1958, giving his burgers a smoky taste that cannot be falsified. They utilize fresh local beef, and the simplicity of their menu makes it legendary. Without confusion, only taste. Ask benefits about their burgers. These up-to-date menu items rotate every other month – and income is transferred to various organizations of their choice. This month it is the south -western burger!
5. 11:11 burgers and beignets – lake background, winnings
📍 It is worth going for burger fans with sweets
🍔 Try: Burger with double breakdown (The best Burger competition at Wisconsin Elite Eight)
🍩 Do not subtract without: balmy beignet topped with powdered sugar
This unexpected jewel accepts the classic Burger Smash and turns it into a work of art. Their beef comes from Wisconsin Family Farms, perfectly seasoned and fried in a sizzling pan for this crunchy edge and a juicy center. And trust us: you want Beignets-made fresh and fluffy, and a sweet and perfect combination is unreal. If you are looking for a full experience in Wisconsin, check the Burger Cheddar shell. You can eat it by choosing cheese as an appetizer – or fold cheese and put it on a burger.
Biting in Wisconsin culture
Each of these restaurants supports the agricultural community of Wisconsin, obtaining beef, which raises balanced, locally and carefully. When you eat in these places, you just don’t like a large burger or steak – you support farmers and ranch who aid to make Wisconsin food so robust.
Draft can be the main event, but your meals should be equally unforgettable. Give them into these sketchy gastronomic options that make Wisconsin proud. Regardless of whether you grab a burger with butter before a great choice, or sit based on a rib with a view of the lake, these places are ready.
One bite and you will find out: Wisconsin is right.
