Thanksgiving is a time of gratitude, family and, of course, a table full of delicious food. And while nothing beats the holiday meal itself, Thanksgiving leftovers are a tradition all their own.
Turning those extra servings into modern dishes can keep the holiday flavor alive all weekend long. Leftover ham in particular is a versatile ingredient that adds a savory touch to dishes ranging from breakfast casseroles to cozy soups. One of our favorite ways to utilize up leftover ham is with toasty holiday ham crescents, which combine family-friendly flavors in an easy-to-prepare bite.
How to safely store holiday leftovers
Food safety is crucial when it comes to leftovers, so a quick refresh can make a substantial difference.
Thanksgiving leftovers should be stored within two hours of serving to stay fresh and protected. Be sure to store cooked ham in the refrigerator and wrap in airtight containers or bags, and try to utilize it within three to four days. Reheating leftovers to an internal temperature of 50°F ensures food safety and re-brings out the savory richness of the ham.
The perfect post-holiday lunch
When your leftovers are ready to be transformed, these toasty, festive ham crescent rolls from National Pork Board are a great way to create modern memories with your family in the kitchen. Simply spread melted cheese on the ham and wrap it in a flaky, crescent-shaped roll, then place it in the oven. They make the perfect basic snack or delicate lunch for post-Christmas movie marathons or soccer games. And the best part? Even picky eaters can’t resist the toasty, cheesy crescent-shaped roll.
Pair your crescent rolls with a bowl of tomato soup or a nice leafy salad for a complete meal
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The holidays may be over, but the joy of family meals can still continue. Enjoying these uncomplicated, toasty dishes together can bring back the comfort of your holiday in an unusual way. So don’t let those leftovers stay in the fridge; Bring them to life with a little creativity and keep the Thanksgiving spirit alive a little longer.
Recipe courtesy of National Pork Councilin Des Moines, Iowa.
Warm holiday crescents with ham
Easy, toasty ham sandwiches that utilize ready-made meals to create a tasty dish. Serve with tomato soup and leaf salad.
- 1/2 pounds fully cooked ham brown sugar, shaved
- 8 ounce crescent-shaped dinner rolls frozen
- 4 slices Mozzarella OR Swiss, cut diagonally
- 3 spoon mayonnaise OR salad dressing
- 1 spoon dijon stylish mustard
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Separate pack of half-moon triangles; place on wax paper. Place a cheese triangle on each dough triangle. Divide the ham between 8 dough/cheese triangles. Starting at the widest end, roll up to form a crescent. Place on a baking tray coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in a diminutive bowl, combine mayonnaise and mustard; serve with ham crescents.
Calories: 249kcalCarbohydrates: 12GProtein: 10GFat: 18GSaturated fats: 7GPolyunsaturated fats: 5GMonounsaturated fatty acids: 5GTrans fat: 0.01GCholesterol: 31mgSodium: 703mgPotassium: 96mgFiber: 0.1GSugar: 3GVitamin A: 101IUVitamin C: 0.01mgCalcium: 75mgIron: 1mg
