Known for its dairy and cheese, Wisconsin also has a opulent tradition of vegetable production. The state’s fertile soil and favorable climatic conditions create an ideal environment for growing a variety of vegetables. From lush farmlands to bustling farmers markets, Wisconsin vegetables offer a multitude of flavors that can be perfectly transformed into great summer grilling additions.
Wisconsin Vegetable Farm Award
Wisconsin’s diverse landscape lends itself to farming. numerous vegetablesincluding sweet corn, green beans, tomatoes, cucumbers and peppers. Our farms provide high-quality, fresh vegetables that are often available at local farmers markets. This direct, farm-to-table approach not only ensures freshness, but also supports the local economy and promotes sustainable farming practices.
Some of the most popular vegetables grown on Wisconsin farms include:
Sweet corn
One of Wisconsin’s signature crops, sweet corn is a summer favorite. The state’s heated days and nippy nights accentuate the sweetness of the corn, making it the perfect addition to any grill. Simply peel, season with butter, salt and pepper, wrap in foil and grill for a delicious, juicy side.
Tomatoes and Peppers
The long, bright days of the Wisconsin growing season bring tomatoes and peppers full of flavor. You can cut them up and toss them with olive oil, salt and herbs before grilling. The heat enhances their natural sweetness and adds a lightweight smokiness, perfect for accompanying grilled meats.
Snap beans
Another staple, green beans are straightforward to prepare and grill. Their crunchy texture and fresh flavor can be preserved by blanching them briefly before grilling. Tossed with a little garlic and olive oil, they become a tasty and nutritious addition.
Transform Wisconsin vegetables into grilling toppings
Summer grilling in Wisconsin is all about fresh, local produce. Here are some ideas for turning those veggies into mouthwatering sides:
Grilled vegetable skewers
On skewers, combine pieces of bell pepper, cherry tomatoes, zucchini and red onion. Brush with olive oil and sprinkle with salt, pepper and a little garlic powder. Grill until cushioned and slightly charred. These skewers are colorful, nutritious and full of flavor.
Burnt corn salad
Grill the shelled sweetcorn until lightly charred. Remove the seeds from the cob and mix with diced tomatoes, red onion, cilantro and a little lime juice. Add a little chili powder for a piquant flavor. This salad is a refreshing, smoky and sweet addition to any grilled main course.
Bruschetta with grilled tomatoes
Slice ripe tomatoes and grill until they have a lovely charred finish. Spread them on toasted baguette slices, spread with goat cheese, or drizzle with a little balsamic glaze. This appetizer showcases the opulent flavors of Wisconsin tomatoes and is sure to be a hit at any summer gathering.
Garlic and Herb Beans
Mix green beans with olive oil, chopped garlic and fresh herbs such as thyme or rosemary. Grill until cushioned and crispy. This elementary yet flavorful appetizer pairs well with any grilled protein and adds a energetic, green accent to the plate.
Wisconsin vegetable production offers a wide selection of fresh produce that can enhance your summer grilling. By including local vegetables like sweetcorn, tomatoes, peppers and green beans in your grilling repertoire, you not only enjoy delicious, hearty sides, but you also support local farmers and sustainable agriculture.
This summer, make the most of Wisconsin’s bounty of vegetables and bring energetic, farm-fresh flavors to your grill.
