Warm up this winter with Wisconsinite Cheese Soup.
In the middle of winter, there is nothing as comforting and soul-warming as enjoying a steaming cheese and beer soup. The opulent aroma of Wisconsin’s finest beer blends seamlessly with the sharpness of local cheese, creating a velvety elixir that won’t get frosty. When a nutritious infusion warms you from the inside, each spoonful will become a handsome mixture of taste, warmth and delight. It’s not just soup; it’s a ritual of comfort, a delicious escape from a frosty winter day.
Wisconsinite Cheese and Beer Soup
A creamy blend of Wisconsin beer, acute cheese and savory spices for a opulent, comforting soup with a distinct local flavor.
- 2 beer cans
- 3 C chicken broth
- 4 C whole milk or half and half
- 6 C Cheddar
- ½ spoon mustard powder
- 1/3 C butter (give or take)
- 1/3 C flour (give or take, equal to butter)
- onion to taste, chopped • garlic, to taste, chopped
- Worcestershire sauce to taste
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Heat the oil in a immense frying pan. Cook the onion and garlic until supple and perfumed. Add all spices, broth and beer.
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Heat the butter over medium heat and add the flour to a immense pot or Dutch oven; beat for 3-4 minutes until the flour is golden brown. Gradually add milk until it thickens. Remove from heat and add cheese.
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Mix the beer mixture with the cheese mixture. Add a few drops of Worcestershire sauce and mustard powder. Stew for 10 minutes.
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Adjust and add spices to your liking. Serve heated.
*Optional: Add your favorite meat (e.g. sausage, bologna, beef, etc.) or sprinkle with popcorn.
Calories: 910kcalCarbohydrates: 19GProtein: 46GFat: 73GSaturated fat: 41GPolyunsaturated fat: 3GMonounsaturated fats: 16GTrans fats: 0.3GCholesterol: 215mgSodium: 1599mgPotassium: 341mgFiber: 0.3GSugar: 7GVitamin A: 2218IUVitamin C: 1mgCalcium: 1423mgIron: 1mg
Wisconsin is celebrated for its delicious contributions to two iconic ingredients woven into the fabric of the state: beer and cheese. Together they create a harmonious whole – whether together in beer cheese soup or eaten separately!
Wisconsin’s beer culture is deeply rooted in tradition, dating back to the 19th century. Our state boasts a blossoming craft beer scene, with local breweries producing a diverse range of brews, from hop-forward IPAs to silky and malty lagers. Every sip tells a storyreflecting the craftsmanship and passion that define the Wisconsin brewing landscape.
There is no better compliment to Wisconsin beer than ours world celebrated cheese. The state produces over 600 varieties of cheese, making it an ideal destination for cheese lovers. From the creamy texture of Colby to the acute bite of mature cheddar, artisan cheesemakers have mastered the art of cheesemaking, earning the state its well-deserved title as America’s cheese capital.
These staples come together in the form of Wisconsin beer and cheese combinations. Imagine the crisp yet nutty notes of ripe Gouda or a crisp lager perfectly combined with subtle, nutty Swiss. The possibilities are as endless as the creativity of local chefs and brewers.
Whether you find yourself at a quaint pub in Milwaukee or on a quaint dairy farm in the countryside, our state’s beer and cheese are a delicious testament to Wisconsin culture. Celebrate these two staple foods in perfect combination in this Wisconsinite Cheese and Beer Soup.
